March 17th for St.Paddy's Day Serving Dinner - Starting at 5:30pm Featuring Corned Beef and Cabbage, Lamb Stew, Sheppard's Pie, Bread Pudding with Whiskey sauce, Irish soda Bread and of course Harps, Guinness, and Smithwick's beers.

Open in the Evening for Dinners Since we opened, we've had countless requests to be open for dinner, So in grateful deference to our wonderful & loyal guests, Citrus - will be open in the Evening for dinners every Thursday & Friday from 5pm to 9 pm starting Thursday February 7th, 2008. Appetizers: Calamari Deep fried crispy and light. Served with a curried aoli. $6.95 Steamed Mussels Musseles steamed with fresh tomatoes, marjoram, garlic, white wine and thinly sliced Spanish chorizo. $7.95 Roasted Red Pepper and Gorgonzola Salad Fire roasted red bell peppers, garlic, basil and Gorgonzola cheese in a balsamic vinaigrette. Served with crostini. $6.95 Salmon Cakes Our hand made and lightly breaded salmon cakes, pan fried and served with a tasty herbed dipping sauce. $8.95 Soup Du Jour. $4.95 Salad: Citrus Salad Arugula, figs, shallots, crispy Serrano ham and shaved parmesan with a sour cherry, balsamic vinaigrette. $5.95 Cesar Salad Our version of the classic. Romaine hearts, home made croutons and parmesan cheese. $4.95 House Salad Spring lettuce mix tossed with our Spicy Asian dressing $4.50 Entrees: Green Chili Baby Back Ribs Our slow roasted ribs in a spicy and tangy green chili barbeque sauce. Served with creamy coleslaw and our famous fifty/fifty fries. Half rack $15.95 Full rack $22.95 Catch of the Day Always fresh – Market Price Steak and Pom Frittes An 8 to 10 oz hand cut and trimmed NY Strip Steak. Cooked to order and smothered with caramelized, grilled onions and served with Shoestring Fries. $16.95 Pasta of the Day Ever changing from Ravioli to Gnocchi Cornish Game Hen A Game hen marinated in sour cream, garlic and smoked paprika. Char broiled and finished in the oven. Served with crispy, garlic red bliss potatoes. $14.95 Braised Pork Shank Back by popular demand. A slow roasted pork shank served on top of creamy polenta and smothered with cannelini beans, roma tomatoes and fresh herbs. Topped with grated, aged provolone. $18.95