Open in the Evening for Dinners Since we opened, we've had countless requests to be open for dinner, So in grateful deference to our wonderful & loyal guests, Citrus - will be open in the Evening for dinners every Thursday & Friday from 5pm to 9 pm starting Thursday February 7th, 2008. Appetizers: Calamari Deep fried crispy and light. Served with a curried aoli. $6.95 Steamed Mussels Musseles steamed with fresh tomatoes, marjoram, garlic, white wine and thinly sliced Spanish chorizo. $7.95 Roasted Red Pepper and Gorgonzola Salad Fire roasted red bell peppers, garlic, basil and Gorgonzola cheese in a balsamic vinaigrette. Served with crostini. $6.95 Salmon Cakes Our hand made and lightly breaded salmon cakes, pan fried and served with a tasty herbed dipping sauce. $8.95 Soup Du Jour. $4.95 Salad: Citrus Salad Arugula, figs, shallots, crispy Serrano ham and shaved parmesan with a sour cherry, balsamic vinaigrette. $5.95 Cesar Salad Our version of the classic. Romaine hearts, home made croutons and parmesan cheese. $4.95 House Salad Spring lettuce mix tossed with our Spicy Asian dressing $4.50 Entrees: Green Chili Baby Back Ribs Our slow roasted ribs in a spicy and tangy green chili barbeque sauce. Served with creamy coleslaw and our famous fifty/fifty fries. Half rack $15.95 Full rack $22.95 Catch of the Day Always fresh – Market Price Steak and Pom Frittes An 8 to 10 oz hand cut and trimmed NY Strip Steak. Cooked to order and smothered with caramelized, grilled onions and served with Shoestring Fries. $16.95 Pasta of the Day Ever changing from Ravioli to Gnocchi Cornish Game Hen A Game hen marinated in sour cream, garlic and smoked paprika. Char broiled and finished in the oven. Served with crispy, garlic red bliss potatoes. $14.95 Braised Pork Shank Back by popular demand. A slow roasted pork shank served on top of creamy polenta and smothered with cannelini beans, roma tomatoes and fresh herbs. Topped with grated, aged provolone. $18.95